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Stroke Risk

Stroke Risk - 13 News Result(s)
  • Younger Pregnant Women More Prone to Strokes: Study
    Younger Pregnant Women More Prone to Strokes: Study

    According to a study, pregnancy in young women may increase the risk of stroke as compared to their older counterparts of childbearing age.

  • An Egg a Day May Cut Stroke Risk: Study
    An Egg a Day May Cut Stroke Risk: Study

    A daily dose of one egg daily - an affordable source of high quality protein - may cut the risk of suffering a stroke by 12 per cent, a new study has claimed.

  • An Orange a Day May Ward Off Stroke Risk
    An Orange a Day May Ward Off Stroke Risk

    Eating foods that contain vitamin C may reduce the risk of the most common type of hemorrhagic stroke, says a new study. Vitamin C is found in fruits and vegetables such as oranges, papaya, peppers, ...

  • Vegan, Vegetarians At Low Risk Of Heart Disease But Higher Risk Of Stroke: Study
    Vegan, Vegetarians At Low Risk Of Heart Disease But Higher Risk Of Stroke: Study

    The study has said that while vegan and vegetarian diets may be linked with lower risk of heart diseases, they might be linked with higher risk of stroke.

  • Drinking Alcohol Regularly Increases Stroke Risk in Men
    Drinking Alcohol Regularly Increases Stroke Risk in Men

    According to a new study, consuming alcohol frequently increases the risk of stroke mortality in men. The study showed that people who drink alcohol more regularly than twice a week have over a threefold risk ...

  • Too Much Salt Consumption Can Increase Stroke Risk in Teenagers
    Too Much Salt Consumption Can Increase Stroke Risk in Teenagers

    A new study, conducted by the Researchers from Cincinnati Children's Hospital, warns that high consumption of salt as part of a teenager's diet can put him at an increased risk of cardiovascular disease, heart attack ...

  • Western Blood Pressure Guidelines May Up Stroke Risk in Asian Patients
    Western Blood Pressure Guidelines May Up Stroke Risk in Asian Patients

    High blood pressure is a key risk factor for stroke, but the link between the two is much stronger in Asians.

  • Heart Health: Fruits, Yogurts Help In Reducing Stroke Risk - Study
    Heart Health: Fruits, Yogurts Help In Reducing Stroke Risk - Study

    Stroke is the second leading cause of deaths worldwide. A new study stated that higher intake of fruits, veggies and dairy products decrease the risk of ischaemic stroke.

  • Working Longer Hours Increases Stroke Risk, Major Study Finds
    Working Longer Hours Increases Stroke Risk, Major Study Finds

    Danger highlighted by research suggesting those working a 55-hour week face 33% increased risk of stroke than those working a 35- to 40-hour week.

  • Daily Stress May Put You at Heart Disease, Stroke Risk: Lancet
    Daily Stress May Put You at Heart Disease, Stroke Risk: Lancet

    Heightened activity in the amygdala -- a region of the brain involved in stress -- can lead to cardiovascular disease

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