Gujarati Adadiya Pak is made with urad dal (or split black gram). This dal is packed with proteins, which make it the super energising meal that it is.
Adadiyo, or Adadiya Pak, is a traditional Gujarati dish and a winter specialty typically made during Makar Sankranti.
If you have been craving mithai, then make this easy Adadiya pak recipe.
Winter Diet: Gujarati cuisine offers a wide variety of comforting foods that can be great additions to your seasonal diet. Here are some of the must-try dishes.
