Aloo Fry Recipe: This potato recipe is easy and quick to make. Plus, with its lip-smacking taste this dish is all about indulgence.
Aloo tuk is basically a Sindhi version of potato fry, which gets a spicy twist with the inclusion of a pool of masalas likes black pepper, amchoor, red chilli etc.
Aloo-r chop, muri and tea in an earthen vessel is part of quintessential Bengali life in Kolkata. It is a simple but delectable snack when made well.
Crispy aloo fry spiced up with common spices is a regular affair in Indian households. Here are some easy tips and tricks to get the perfect crispy aloo that we all love.