
Papad is one of the most popular Indian snacks that goes well with every meal!

Nothing about this papad is quite as overwhelming, yet its packs enough flavour to leave a mark.

These stuffed papad rolls are a quick potato starter you are bound to enjoy. Check out the full recipe below.

When the weather is cold, we long for snacks to accompany our cup of hot tea and coffee. There can be no better alternative than the gold old papads.

The clip captured Kartik reading out the items nonstop: "Dal fry, dal tadka, dal makhani, chana masala, chole aloo, jeera aloo, matar aloo, palak mixed fry, dum aloo, kashmiri dum aloo, papad, kadi pakoda, bhindi ...

Achaari murgh and khichdi meal is made special by the garnishing of creamy hung curd and lemon juice, and a side serving of fried Banarasi aloo papad and masala moong dal.