Aloo raita

If the plain taste of curd is getting a tad monotonous for you, you can try whipping up a quick raita. We are sure you have had many kinds of raita, like kheere ka raita ...

Potatoes have become an indispensable part of our daily cooking. From pulao, salad, stews, broth, biryani to desserts, you can use potatoes anywhere and they are sure to shine.