Amritsari chole at home

No-oil Amritsari chole offers a similar flavour that you would expect from regular chole. It tastes just as good, and you won't even get to know that there was no oil added to the recipe.

Amritsari chole is a special kind of fiery delicacy made with boiled chole (white chickpea) tossed in a pool of rustic spices. This dish is indulgence overload.

Amritsari dishes are known for their bold spices, rich and creamy textures, and an incomparable zing. Here are 7 must-try Amritsari dishes that you can devour on any given day.