In the quintessential anarsa recipe, rice is soaked in water for 3-4 days, then dried and ground to get the fine powder for making the dough of the mithai.
Teej 2022: This Bihar-special anarsa ki goli can be easily prepared at home with a few common ingredients.
Chawal Ki Hisse Recipe: We found a delicious recipe that can be a sweet and crunchy addition to your festive snack list.