India has a long-standing tradition of serving food on banana leaves, read on to know more about eating on a banana leaf
Vishu typically falls in the middle of April (on the 14th this year) and is a festival that heralds auspicious new beginnings. Here's a look at Vishu Sadhya.
On her recent travels to Karnataka, Mithila Palkar has brought us along with her foodie adventures and her meal looks quite the treat!
Onam 2022: An elaborate banana leaf meal is the high-point of festivals like Onam and south Indian weddings.
A first-time encounter with one of India's most iconic festive meals turned into a moment of pure delight for a French expat in Delhi. Her candid reaction to the flavours, colours, and cultural richness of ...
Kerala Sadya is the elaborate banana leaf meal typically served at weddings and festivals like Onam.
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.