History has it, this dish first appeared in the United Kingdom in the 1860s. Over the years, this more than 150-year-old dish has gained much popularity around the world.
A slab of battered fish on top of a heap of chips doused in salt and vinegar has long been one of Britain's favourite dinners -- but now it is getting a reboot.
International Beer Day: Beer is not only a refreshing drink but can add an amazing flavour to many recipes. Read on to know more.