Beer Batter Fish Fingers Recipe

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Beer Batter Fish Fingers
How to make Beer Batter Fish Fingers
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Marinated in beer these boozy fish fingers are a delight for light and crisp snacking.

Ingredients of Beer Batter Fish Fingers

  • 300 Gram River Sole Fish (cut in thin strips)
  • 1 tsp Garlic Paste
  • To taste Salt
  • 1 Lime Juice
  • 3/2 Cup Beer
  • 1 Cup Flour
  • 1/4 Cup Cornflour
  • 1 tsp White Pepper
  • 2 Eggs
  • 1/2 tsp Mustard

How to Make Beer Batter Fish Fingers

  • 1.Take a bowl and combine floor with all the ingredients.
  • 2.Now stir eggs and beer in the bowl until a thin batter is formed.
  • 3.Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter.
  • 4.Heat oil and dip fish fingers into the batter then drop one at a time into hot oil , turning once until both sides are golden brown.
  • 5.Drain on towel pepper and serve with lime tarter sauce.
Key Ingredients: River Sole Fish (cut in thin strips), Garlic Paste, Salt , Lime Juice, Beer, Flour, Cornflour, White Pepper, Eggs, Mustard