Beer Batter Fish Fingers Recipe

How to Make Beer Batter Fish Fingers

• 1.Take a bowl and combine floor with all the ingredients.
• 2.Now stir eggs and beer in the bowl until a thin batter is formed.
• 3.Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter.
• 4.Heat oil and dip fish fingers into the batter then drop one at a time into hot oil , turning once until both sides are golden brown.
• 5.Drain on towel pepper and serve with lime tarter sauce.