
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbs with low GI value (55 or less) are digested, absorbed and metabolised slowly and ...

High blood sugar or hyperglycaemia is a condition caused due to problems in glucose metabolism.

Sitting just above the collarbone and in the neck, brown fat acts like a heat generator, helping to keep us warm by burning sugar and fat.

Roti does not have to disappear from your plate after a diabetes diagnosis. Choosing the right flour can make your everyday meal more suitable for blood sugar management.

An alarming study shows that low blood sugar levels may lead to heart rhythm disturbances and even life-threatening heart attacks. Low overnight blood sugar levels that often go undetected cause prolonged periods of heart rhythm ...

Time Restricted Eating (TRE) may help manage blood sugar levels. TRE refers to the discipline of restricting your food intake to a gap of a few hours in the day. The rest of the day, ...

Consuming apple cider vinegar with meals can lower blood glucose and support weight management.

People often eat not on account of hunger but because tasty food is available.Well you better calm down your taste buds to not harm your health.

A new study, published in the journal Scientific Reports, suggests that prediabetic middle-aged men with a high body mass index (BMI) should avoid eating high carb meals in the evening as it can negatively impact ...

Consuming aloe vera gel may help control diabetes and achieve better fasting blood glucose levels.