Food and eating etiquettes play an important role in characterising the Bohra (or Bohri) culture. Here people swear by 'communal dining' and 'no food wastage' policies.
My maiden visit to Bhendi Bazaar during Ramadan this year was an evening to remember.
Keema Samosa: Traditionally called Patti samosa, this dish has its roots in a Parsi kitchen. However, today the popularity of keema samosa breaks the barriers and goes beyond region.