Maleeda Recipe

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How To Make Maleeda
  • Recipe By: Dr Alifiya Bhol
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Maleeda Recipe: If you order a traditional Bohra thali/food at a restaurant, Maleeda is prime to it. One can find many different versions of Maleeda, depending on the household but here is a classic, traditional recipe you can try at home. With the goodness of ghee, jaggery, wheat and nuts and free from any refined products, Maleeda is loved by all.

Ingredients of Maleeda

  • 150 gms rawa
  • 120 gms jaggery
  • 75 gms ghee
  • 30 gms raisins
  • 20 gms almonds
  • 20 gms pistachios
  • 100 ml milk
  • 10 gms edible gum/gond

How to Make Maleeda

  • 1.In a bowl, take rawa, add warm water around 50 ml and knead it. Make finger long muthias and fry them in little ghee/oil till it turns golden brown.
  • 2.Let it cool till room temperature. Crumble with hands coarsely.
  • 3.In a pan, add ghee, jaggery and heat till jaggery melts. Then add coarse rawa mixture, milk and stir slowly till thickens.
  • 4.Turn off the flame, sprinkle nuts and fried gond on top. Serve
Key Ingredients: rawa, jaggery, ghee, raisins, almonds, pistachios, milk, edible gum/gond