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Maleeda Recipe

Maleeda
How To Make Maleeda

About Maleeda Recipe: If you order a traditional Bohra thali/food at a restaurant, Maleeda is prime to it. One can find many different versions of Maleeda, depending on the household but here is a classic, traditional recipe you can try at home. With the goodness of ghee, jaggery, wheat and nuts and free from any refined products, Maleeda is loved by all.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Maleeda

  • 150 gms rawa
  • 120 gms jaggery
  • 75 gms ghee
  • 30 gms raisins
  • 20 gms almonds
  • 20 gms pistachios
  • 100 ml milk
  • 10 gms edible gum/gond

How to Make Maleeda

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1.
In a bowl, take rawa, add warm water around 50 ml and knead it. Make finger long muthias and fry them in little ghee/oil till it turns golden brown.
2.
Let it cool till room temperature. Crumble with hands coarsely.
3.
In a pan, add ghee, jaggery and heat till jaggery melts. Then add coarse rawa mixture, milk and stir slowly till thickens.
4.
Turn off the flame, sprinkle nuts and fried gond on top. Serve

Key Ingredients: rawa, jaggery, ghee, raisins, almonds, pistachios, milk, edible gum/gond

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