Bowel cancer

A new study has linked consumption of fish to reduced risk of bowel cancer. The condition affects the lower digestive tract, namely the colon and the rectum, and it affects both women and men equally, ...

Tests on subjects who swapped a fatty, meat-heavy diet for foods rich in beans and vegetables found a drop in biological markers for cancer in just two weeks.

According to a new study,published in the British Journal of Cancer, people with increased belly fat may be at a higher risk of developing cancer, especially breast and bowel cancer in older adults.

It was found that a combination of vegetables along with seafood consumption significantly helped in cutting short risks of colorectal cancers.

If youre a middle aged man with an expanding waistline then here's what research has to say.

The findings revealed that eating two or more weekly servings of yogurt may help to lower the risk of developing the abnormal growths of tissues (adenomas)

Minimizing the consumption of red and processed meat would not only lower the incidence of heart disease, diabetes, and bowel cancer by three to 12 percent, but also shrink the carbon footprint by 28 million ...

Researchers find men who were overweight or obese when they were 16-20 are more likely to develop disease in their 50s.

Higher levels of total physical activity can lower risk of five common chronic diseases -- breast and bowel cancer, diabetes, heart disease and stroke, finds a study.