From fine dining restaurants in luxury hotels to cosy cafes or trattorias (to borrow an Italian term), there's no dearth of Italian dining options in Bengaluru. The city's 21st century dining culture has been shaped ...
Both, mozzarella and burrata cheese, are popular for their semi-solid texture and creamy taste but they are different. Read on to know what Chef Parul Pratap explained about the two kinds.