The debate between butter and vegetable oil has simmered for years. We have simplified it for you.
Oil and butter are widely used in kitchens across the world to come up with a variety of mouth-watering delicacies. They impart taste and flavour and are not entirely interchangeable.
Lack of awareness about your fat intake and the consumption of excessive amounts of ghee, butter, or oil can have adverse effects on your health. Here are five tips shared by the Food Authority (FSSAI) ...
Rusk Recipe: Rusk is typically prepared using all-purpose flour, but this version uses suji instead. It also doesn't contain any butter or oil, which reduces its fat content.