Baking in India was all about bread and cookies but now there is a marked difference.
Patience is the key to good baking. Every ingredient should be handled with care while baking.
One must always remember that baking and patience go hand-in-hand.Good baking is possible only when you give time and care to each of your ingredients well.
In the baking world, preparation makes all the difference in the end. Greasing the cake pan properly can ensure spongey and flawless cakes all the time.
Suji obtains a delectable chewy texture when it is steamed or baked, which makes it an excellent flour for cake.