Baking in India was all about bread and cookies but now there is a marked difference.
Patience is the key to good baking. Every ingredient should be handled with care while baking.
One must always remember that baking and patience go hand-in-hand.Good baking is possible only when you give time and care to each of your ingredients well.
Suji obtains a delectable chewy texture when it is steamed or baked, which makes it an excellent flour for cake.