Onion is widely consumed in Indian kitchens.To give onions a spin, some new inventions have come around over the years like the caramelised onions. If you've been looking for ways to caramelise onions, fret not, ...
Caramelisation, of course, is the slow cooking of a food with sugar used to intensify the flavour. Onions, with a high percentage of natural sugars, are ingredients that benefit quite a lot from this process.
This sweet and sticky jam, can make for a nice accompaniment to your daily meals, you can spread it over toasts, bruschettas, pizzas and sandwiches too.
This rice recipe is quite flavourful and aromatic, and will make for a great addition to your dinner table.