Cardiovascular diseases

According to a recent study published in the Journal of JAMA Network Open, common oral infection in childhood is linked with an increased risk of cardiovascular diseases such as atherosclerosis in adulthood.

According to the researchers of the study, a diet rich in legumes like beans, lentils, peas etc. could lessen the risk of cardiovascular, coronary heart disease and high blood pressure.

A new study has said that eating walnuts may help lower blood pressure, especially in people who are vulnerable to or at risk of cardiovascular diseases or heart diseases.

Daily consumption of almonds may significantly reduce the risk of cardiovascular diseases in Indians with Type 2 diabetes.

Alongside the walnuts, this recipe also adds the goodness of curd in it. For the unversed, higher intake of yogurt/curd is linked to reduced heart-health risks.

With more air pollution exposure, the risk of cardiovascular disease and stroke among women with diabetes was increased.

Women who suffer from elevated blood pressure during pregnancy are at an increased risk of developing heart diseases and other health problems such as diabetes and stroke in later life, says new research done by ...

Is it possible to be both obese and healthy? It's true that obesity has long been associated with cardiovascular disease, Type 2 diabetes and several forms of cancer, but a lingering question is the degree ...

Researchers have discovered that the use of a pasteurised form of Akkermansia muciniphila - an intestinal bacteria provides greater protection from various cardiovascular disease risk factors.

Individuals suffering from diabetes are at nearly 50 per cent increased risk of dying from the effects of a heart attack, a new study in Britain has found.