Cocoa butter

Cocoa butter is extracted from cocoa beans which are quite rich in natural fats. They are usually grown in the tropical regions. When it comes to cocoa butter, it is velvety in texture and has ...

This World Chocolate Day 2016, let's show some love for white chocolate, an ingredient which is often touted as fake chocolate.

Learn here how to temper chocolate: Tempering of chocolate is important for chocolate decorations, for properly textured truffles and for gorgeous chocolate-dipped fruits and caramels.

It's creamy and sweet, a comfort blanket of the edible kind. White chocolate is the perfect ingredient for a dessert - so long as you cut it with something sharpThe ingredients are few: sugar, milk, ...