GRAMMIE in RK Puram offers a refined dining experience with ingredient-led cuisine, a thoughtfully designed space, and a unique cocktail program, ideal for long, unhurried meals.
Chef-owner of Asia's No.1 and the World's No.10 restaurant, Gaggan Anand has been breaking ground with his thoughtful take on contemporary Indian cuisine since 2010.
Conceived by the team of Titlie and Barfly, Taupe seamlessly blends contemporary Indian cuisine with ancient traditions
