Cooking books

Well-written words can be as delicious as the recipes they describe. They give the bookish cook not only new dishes and ingredients, but the spark for new ideas and rich, run-to-the-kitchen inspiration.

Imagine a berry pudding made using amaranth, a chicken wrap made of wholewheat or corn tortilla and grilled chicken salad without using marinade. Eighteen-year-old Vedant Bahri's cook book, "Cheat It All", will make you drool ...

Other than music, food is something we all love to talk about. Sensing that food leads to conversations and sharing of recipes and memories, here's an assortment of traditional and modern cuisines, with a bit ...

Street food traders are queueing up to write down their recipes and publish cookbooks. Will the results live up to expectations and inject some life into the genre?Traditionally, street food recipes aren't written down. No ...

"On The Kabab Trail" by restauranteur and foodie Manish Gujaral has won the Gourmand Cook Books Award for the best foreign cuisine cookbook in India and is now in line for an international award."On The ...

Every once in a while, we come across a cook book that makes us want to take it home and scour through its pages. Chandra Padmanabhan's Southern Flavours, however, posed an unstated challenge, which we ...

This week were excited about a swathe of freshly published cookbooks, TEDx talks on food and a fancy set of wooden Nordic cooking utensils.

We have all been making newer items now and then, it's time to take a back seat, and making a few delicious, healthy, and refreshing items, which are easy to cook.