Crispy Dosa Tips

If your homemade dosas turn out soft or slightly chewy instead of crisp, a little rice flour could make a difference.

Tried making crispy dosas at home but failed? Fret not; here is a video with easy tips and tricks that will help you make delicious, non-stick, and crispy dosa like a pro.

Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn crispy or not. Find out more below.