Dhal

Dhal, the Indian staple made from split pulses, is healthy, tasty and very cheap, too. It's also easy to make, so what's stopping you? Parents could think of it as a gift they could give ...

Felicity Cloake tries out your animal product-free recipes.I'm no expert on vegan cooking, though I was happy to see so many recipes for my beloved dhal, but I reckon this qualifies as a bumper crop. ...

It is no crispy affair for the papad manufacturers in Tamil Nadu as a sudden spurt in the price of urad dhal, a main ingredient for making the delicacy, has put the industry in dire ...