Dhansak

Dhansak is a dish made with meat cooked in a lentils and vegetables. In contrast to the simple and mellowed down Iranian recipes, Dhansak has a liberal usage of variety Indian herbs and spices.

Dhansak, a dish consisting of mutton (goat meat) cooked with a mixture of dals and served with caramelised brown rice.

Dhobi Talao's 100-yr-old Irani Cafe Sassanian Boulangerie still stands strong. They may not sell packets of Polson butter any more, but the brun pav, bread pudding, and the latest additions to their menu dhansak and ...

If you are curious about Parsi food, then you must try out these five non-vegetarian recipes.