The industrialist tweeted a video of a dosa maker and said he feels hungry and tried by just watching the man do his job
Traditionally, dosas are served hot and crispy, along with sambarand chutney. Here're some tips to make restaurant-style crispy dosa. All you need to do is keep the ratio of the ingredients right.
In a video, the vendor revealed that he makes more than Rs 50,000 per month.