Drink article

Blood orange and rhubarb? It took a great chef to come up with this unlikely combination. But it works..This drink sums up everything that is wonderful about England's greatest vegetable chef, Jane Baxter. I first ...

A tangy, non-alcoholic spritzer to accompany the imminent break in the clouds.If the past few years are anything to go by, we are about to enter summer. March is where it's at these days. A ...

You can't salute St Patrick without a glass or two of the black stuff. But why not give your Guinness a little twist?It's St Patrick's Day tomorrow and therefore time for Guinness. The first time ...

For instant sunshine in a glass, blend coconut water with fresh pineapple flesh. The coconut used to have a doubtful reputation in this country. In films it was always an agent of ridicule, either boffing the ...

Bring the taste of Taiwan into your home with this fun and fruity tapioca tea.I first tried mango bubble tea - a Taiwanese invention of the 1980s - in a backstreet cafe in Hong Kong ...

Lemongrass tea is a reminder that things are looking up - put the kettle on, says Henry Dimbleby.With this miserable weather and all the talk of austerity and cuts, it may not feel like this ...

Fancy a date? These squidgy miracles are wonderfully rendered in this Moroccan shake.If I ever went completely nuts, I think I might don a purple tracksuit and start a small cult devoted to the promotion ...