Duffin
How the Duffin, a Muffin-Doughnut Hybrid, is Provoking Cake RageA teatime treat developed by London tearoom Bea's of Bloomsbury is at the centre of a row with Starbucks over trademarks that's leaving a nasty taste in the mouthA couple of years ago American baker ...
- The Top Trendy Desserts of 2013
Each one of you who's a sugar devotee will agree with me - 2013 was a sweet, sweet blessing! Desserts hogged the spotlight as the most fashionable trend. From happy little hybrids to haute makeovers, ...
- It's Baking Me Mad. Why it's Time to Call a Halt to This Latest Food Fetishism
The nation has gone cake crazy - from the adulation for Mary Berry to rows over foodie mashups. Perhaps it's all gone a little too far ...Just in time for national baking week - and ...
