5 Unique Culinary Uses Of Edible Camphor To Add To Your Diet
Edible camphor is used to enhance the taste and flavour of various sweets and desserts, especially in South India. It is not only used for flavouring a dish, but also known for its medicinal properties.
Cooking With Edible Camphor: Try These Interesting Recipes Using Edible Camphor
Edible Camphor Recipe: Karpooram in Tamil (Karpooora in Kannada) or Kapoor in Hindi, camphor has not just been an essential item in religious rituals but also a flavouring agent across India.