Gondh, as an ingredient is also excellent for people with lung-related issues.
Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu) is high in calories and is required to meet ...
Indian Cooking Tips: Besan ladoos are consumed during most Indian festivals. They are made from roasted chickpea flour and are packed with sugar, ghee, edible gum and optionally, nuts.
Panjiri is a ladoo-like sweet that is rich, succulent and one of the most comforting foods that can help us wade through those freezing days ahead. It is made with whole wheat flour (atta), clarified ...
A popular sweet dish in the Northern part of India, gondh ke ladoo is widely prepared during the winter season to keep the body warm.
Gond and gond katira are often confused for being the same, but the reality is the opposite. Here are some key differences between the two that you should know.