
The crispy, spicy and full of delicious fillings, parathas are loved by people of all ages. While we eat some common parathas every day, today, we bring you a recipe for protein-rich egg paratha!

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi Paratha, and Mooli Paratha.

Easy to cook and always full of flavours, parathas are the best way to curb your hunger pangs.

From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just breakfast, its a seasonal ritual, a celebration of rich regional foodways and the simple ...