Emissions

Rapidly growing multinational fast food chains in India are the largest contributors to hydrofluorocarbons (HFC) emissions and could add the equivalent of nearly one million tonnes of carbon emissions by 2020, says a new international ...

World greenhouse gas emissions stayed flat for the third year in a row in 2016, thanks to falls in China, even as the pro-coal policies of U.S. President-elect Donald Trump mean uncertainty for the future, ...

Taxing food on the basis of planet-warming emissions generated to produce it could boost the fight against climate change and save half a million lives, a study said on Monday.

This by-product of chocolate production can help reduce carbon emissions and more. Here's how it works!

The way we produce and eat food must change urgently both to cut the amount of planet-warming emissions produced by agriculture, and to help farmers adapt to climate change, the Food and Agriculture Organization (FAO) ...

Efforts to build a new global deal to tackle climate change were for many years criticised for moving at a glacial pace.

Transforming 'Alaskan pollock' into fish sticks, imitation crab and fish fillets may generate nearly twice the greenhouse gas emissions produced by fishing itself.

Chefs can play an important role in the fight against climate change by helping to reduce carbon emissions and sourcing local foods, even when working in luxury hotels.

A combination of a carbon tax on food and sugary drinks could lead to health benefits, reduce greenhouse gas emissions and raise up to £3.6 billion in revenue, says a research.

Reducing food waste around the world would help curb emissions of planet-warming gases, lessening some of the impacts of climate change such as more extreme weather and rising seas.