Fifteen courses over the space of six hours impress chefs and ballot winners alike, even if the $525 price tag surprised some
The term was once used for temporary shops that could stay only a short while due to things like the lack of a functioning loo out back.
London restaurant awarded second star in 2014 Michelin guide, taking Fat Duck gastonomist's tally to six for his three eateries.Heston Blumenthal, mingler of lab and kitchen, purveyor of gastropod porridge and architect of out-sized exercises ...
Snail porridge and red cabbage gazpacho among dishes on the $525-a-head set menu that the British chef promises to be four hours of pure food theatre.