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Fermented Drinks

Fermented Drinks - 7 News Result(s)
  • Best Healthy Fermented Drinks For Hydration And Good Health: Expert Suggests
    Best Healthy Fermented Drinks For Hydration And Good Health: Expert Suggests

    We bring you some of these amazing thirst quenchers that are also health booster

  • 8 Fermented Indian Drinks For Gut Health And Weight Loss
    8 Fermented Indian Drinks For Gut Health And Weight Loss

    Fermented drinks have gone from grandma's jars to wellness menus, and these eight Indian classics are bringing flavour, gut health, and weight-loss perks in every sip.

  • Japanese Hotel Serves Orange Drink Fermented With Employees' Hand Bacteria, Gets Flak
    Japanese Hotel Serves Orange Drink Fermented With Employees' Hand Bacteria, Gets Flak

    A Japanese hotel was flagged after they served a 'fermented' orange drink that employees stirred with their own bacteria-laden hands.

  • Watch: Celebrity Chef Sarah Todd Learns How To Make Traditional Rice Beer Apong In Assam
    Watch: Celebrity Chef Sarah Todd Learns How To Make Traditional Rice Beer Apong In Assam

    Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.

  • Immunity: How To Make Carrot-Beetroot Kanji To Boost Immunity And Shed Kilos
    Immunity: How To Make Carrot-Beetroot Kanji To Boost Immunity And Shed Kilos

    Carrot-Beetroot Kanji Recipe: Kanji is a tantalising fermented drink that is popular across India. Here is how you can make an immunity-boosting kanji with carrot and beetroot.

  • Watch: How To Make Gajar Ki Kanji - The 3-Ingredient, Spring-Special Drink
    Watch: How To Make Gajar Ki Kanji - The 3-Ingredient, Spring-Special Drink

    Carrot Kanji Recipe: The fact that it is so yummy, makes it one our favourite, healthy 'nuskhas' to keep cold, cough and tummy troubles at bay.

  • "Disgusting": Video Of Woman Spitting Into Beverage While Brewing Goes Viral

    According to some Instagram users, the woman in the video was making "alcoholic chicha", a traditional fermented drink from the Amazonian region of Ecuador.

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