Fish sauce is made by combining sea salt and long-jawed black anchovies in large vats to slowly ferment for eight-12 months.
Different types of seasonings from Asian countries will provide your cooking the distinctive edge that you've been looking for. Here are the 7 best Asian condiments!
Kim Thuy's second novel, Man, is an immigrant story with food at the heart of it. She discusses food and writing with Guardian Australia.
Green bird's eye chillies give this curry its colour and heat. Combine with Neil's other recipes to make an Asian banquetThe curry paste in this recipe can be used as a base for a stir-fry. ...
This wheat noodle salad is made with dried shrimp, cabbage, carrots, fish sauce and finished with lime and fried peanut oil.