Food lab

For avid home cooks who came of age in the digital era, there may be few voices more authoritative than that of J. Kenji Lopez-Alt, the nerd king of Internet cooking.

Unlike traditional farming, cultivated or lab-grown meat focuses on producing only the parts people eat, rather than raising and slaughtering entire animals.

Triptii Dimri shared that she makes her pasta with a heavy hand on the garlic.

This unique type of rice is prepared by embedding cultured beef cells into individual grains of rice, intending to reduce carbon footprints.