Food Of The Future

Though slightly uncertain, Erin Kolski pronounced the unusual fare on her plate - a burger made from ground-up grasshoppers - to be surprisingly tasty. "It's a little crunchy. It tastes fine," Kolski said, sounding somewhat ...

The food of the future could do with a pinch of seasoning -- and maybe some cheese.Two volunteers who took the first public bites of hamburger grown in a laboratory gave it good marks for ...