Food science
Food Science: Why Do Some Foods Taste More Delicious the Next Day?Do you enjoy eating leftovers and find them even tastier the next day? It's not just your taste buds playing tricks on you - there is science and logic behind why overnight refrigerated food gets ...
- Charles Spence: The Food Scientist Changing the Way We Eat
An Oxford professor's research into what affects flavour, from who we eat with to background noise, has influenced food-industry giants and top chefs alike. Now his new book brings food science to the home cook, ...
- Why Does the Media Have a Blindspot on Food Science?
Recent claims about the safety of certain supermarket foods highlights the lack of awareness that the media has when it comes to food science. Robin Bisson takes a look
- Chocolate: Does It Really Lift Our Mood and Make Us Feel Romantic?
Ah, chocolate. It has many regional variations, which creates fierce loyalty among fans. It's no surprise people have such strong feelings about it.
- Are Food Dyes Really Bad For You? Experts Weigh In
Food dyes are chemical substances developed to enhance the appearance of food by giving it an artificial colour. Let's see what experts have to say about it.
- Soon, An Edible Drone To Provide Life-Saving Food In Emergencies
A team of researchers has developed a prototype of an edible drone. The drone has fixed edible wings.
- Molecular Cuisine Exits to Make Way for Indian Cuisine in 2017
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
- Ever Wondered Why Your Favourite Potato Chips Are In A Curved Shape? There Is Math Behind It!
The Earth is round and not flat, and neither are your favourite chips! Ever wondered why chips are curved in shape? Read on to find the food science behind it.
- Healthiest Way to Cook Mushrooms: Grill or Microwave Them!
According to a new study,published in the International Journal of Food Sciences and Nutrition, mushrooms should be grilled as boiling or frying them can destroy their nutritional value.
