An Oxford professor's research into what affects flavour, from who we eat with to background noise, has influenced food-industry giants and top chefs alike. Now his new book brings food science to the home cook, ...
Recent claims about the safety of certain supermarket foods highlights the lack of awareness that the media has when it comes to food science. Robin Bisson takes a look
Ah, chocolate. It has many regional variations, which creates fierce loyalty among fans. It's no surprise people have such strong feelings about it.
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
According to a new study,published in the International Journal of Food Sciences and Nutrition, mushrooms should be grilled as boiling or frying them can destroy their nutritional value.