Food Wastage Prevention

With upcycling of food, one can aim to reduce food wastage and enhance global food security, explains the researchers.

Food wastage can erode restaurant profits and also intensify environmental concerns, while millions around the globe suffer from undernourishment and malnutrition.

India is among the top countries in the world that generate the highest amount of food waste. However, small changes at home and in businesses can collectively save billions of tons of food each year.

This restaurant rule encourages people to order mindfully, respect the food and those who prepare it, and minimise wastage.