Food Wastage Solutions

India is among the top countries in the world that generate the highest amount of food waste. However, small changes at home and in businesses can collectively save billions of tons of food each year.

Food wastage can erode restaurant profits and also intensify environmental concerns, while millions around the globe suffer from undernourishment and malnutrition.

This restaurant rule encourages people to order mindfully, respect the food and those who prepare it, and minimise wastage.

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.