Saffron strands are usually adulterated with dried tendrils of maize cob. You can check the purity of the spice with the help of this video by FSSAI.
The Food Safety and Standards Authority of India, the country’s apex food regulator, shared the process in a video on Instagram.
FSSAI has launched a nationwide quality survey of khoya and mawa used for making traditional Indian sweets in the wake of the ongoing festive season.