Gathiya

Some crumbly biscuits, some spicy namkeen, or bhel are a common tea-time fare, and guess we are always open to more ideas. This is why, we are hooked to these homemade Gathiya.

The best bit about the recipe is that even if you are out of basic ingredients like tomato, onion and garlic, you can still make the gravy dish and impress everybody

Kane Williamson takes the challenge of tasting and naming some popular Gujarati dishes.