If you are constantly looking for a comforting dish that is brimming with flavours other than nations favourite khichdi? Then you must try this traditional recipe from Kerala that is earthy and delicious!
Often referred to as the distant cousin of the quintessential jeera pulao (or jeera rice), Neychoru is easy to make and can be enjoyed with curry or curd.
We have given the classic ghee rice a twist in this recipe by adding podi masala to it. Make this comforting recipe today.
Ghee and rice is a comforting dish that can be paired with anything of your choice. It also has many benefits to it, read them below.
Made with the goodness of ghee, coconut milk, cashews, sliced onions and peppercorns, there's a very rich and aromatic quality about the dish that always bowls us over.