
Founded in 2018, the farm combines dairy farming, agroforestry and organic cultivation, with products ranging from fresh milk and ghee to wood-pressed oils.

In 2017, Shreekant and Charmy Malde spoke to farmers and people working in the dairy industry to learn more about farming.

The ranking spotlights butter and ghee products known for their craftsmanship and enduring popularity, with two Indian entries making an appearance.