Gujarati sukhda is a famous sweet snack from Gujarat. Also known as gur papadi and gol papadi, sukhdi is a healthy bite, which can be made in less than 30 minutes.
Gujarati Sukhdi Recipe: The recipe uses no mawa or sugar, making it all the more healthier. The recipe uses malai as a substitute to mawa and jaggery for that additional rustic edge.
Sukhdi or gur-papdi is super easy to make. All you need to do is take jaggery and atta is equeal quantities and mix with oodles of ghee.