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Gymkhana

Gymkhana - 12 News Result(s)
  • Gymkhana: Restaurant Review | Jay Rayner
    Gymkhana: Restaurant Review | Jay Rayner

    Why do we balk at spending money on expensive Indian food? A meal at Gymkhana is an education42 Albemarle Street, London W1 (020 3011 5900). Meal for two, including drinks and service: £140The story of ...

  • Gymkhana's Dorset Brown Crab With Butter, Garlic and Black Pepper - Recipe
    Gymkhana's Dorset Brown Crab With Butter, Garlic and Black Pepper - Recipe

    A seafood special from Gymkhana, the Anglo-Indian restaurant recently voted the best in Britain, this recipe was a Trishna original(Serves 2)6 tbsp melted butter1 tsp vegetable oil2 tbsp garlic paste1 tbsp brown crab meat200g white ...

  • Gymkhana's Chicken Butter Masala - Recipe
    Gymkhana's Chicken Butter Masala - Recipe

    A delicious take on an Indian classic from the restaurant recently voted the best in Britain(Serves 4)500g chicken thigh meat, cut in large diceFor the marinade:1 tbsp Kashmiri chilli powder (or standard mild chilli powder)1 ...

  • Gymkhana's Flutterby Lassi - Recipe
    Gymkhana's Flutterby Lassi - Recipe

    Fancy something refreshing to wet the whistle this summer? Try this alcoholic take on an Indian favourite(Serves 1)3 dill sprigs, plus one to serve2cm cucumber, skinned (reserve the skin to serve)35ml Butterfly Boston absinthe10ml lime ...

  • Gymkhana's Suckling Pig Vindaloo - Recipe
    Gymkhana's Suckling Pig Vindaloo - Recipe

    A spicy Anglo-Indian fusion from the restaurant recently voted the best in Britain(Serves 4)600g pig's cheek and leg meat (you can use normal pork instead of suckling pig, but marinate it for up to 12 ...

  • Sanjay Manjrekar Shares His Love For Keema Cutlet In This Nostalgic Video
    Sanjay Manjrekar Shares His Love For Keema Cutlet In This Nostalgic Video

    Sanjay Manjrekar traversed down memory lane with a recent lunch that his wife cooked up at home. He shared a video of the delicious Keema Cutlet she had made, and how it reminded him of ...

  • Finger-licking good: Karam Sethi's recipes for Indian-style snacks
    Finger-licking good: Karam Sethi's recipes for Indian-style snacks

    India's a food-obsessed nation at the best of times, and we take our snacks and street food very seriouslyFrom the street, to the gymkhana clubs, to the home, there is an Indian snack to suit ...

  • Indian Eatery Receives National Restaurant Award in Britain
    Indian Eatery Receives National Restaurant Award in Britain

    Indian food has been widely appreciated and accepted across the globe. Indian restaurants abroad attract a bunch of food enthusiasts, especially in United Kingdom. Gymkhana, an Indian restaurant in London's Mayfair area is the first ...

  • Karam Sethi's Last Meal | Last Bites
    Karam Sethi's Last Meal | Last Bites

    Gymkhana's chef-patron Karam Sethi would indulge in some nostalgic gluttony in south DelhiMy last supper would recreate the most memorable meal of my life; the feast prepared by my father-in-law in Lucknow, India, when I ...

  • The Alluring Charm of Club Culture - From Gymkhana to A Ta Maison
    The Alluring Charm of Club Culture - From Gymkhana to A Ta Maison

    The allure of club memberships lies not in exceptional food or drinks being served there. Instead, it is in the company you are seen with.

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