Who wouldn't love the idea of savouring on hot aloo, gobhi or paneer parathas that are generously lathered with butter? Mouth-watering much?
Healthy parathas tricks: Instead of compromising with your taste preference, why not modify your parathas to make them healthier and nutrient-rich?
This tandoor-style cooking technique involves brushing the paranthas not with oil or ghee, but with water!
