
The recipe uses sprouted moong, low fat paneer, oats, and curd, steamed and tempered with mustard seeds and curry leaves.

South Indian food is comforting to have and good for any day. Plus, you don't always use the traditional rice batter for cooking south Indian food.

Craving south Indian breakfast? We found a quick and easy recipe of appe that doesn't require any preparation from last night.

Dosa is one of the best breakfast choices because it is easy to digest, versatile, and can be prepared in many healthy ways.