The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below.
Idiappam in Tamil Nadu and Kerala, nool puttu in Coorg and southern Karnataka, and also puttumayam in Malaysia; string hoppers go by different names but are cooked in all these regions following a near identical ...
Zambar's special Sri Lankan menu full of its staple hoppers, is sure to transport you to the streets of the pearl of Indian ocean.
If you wish to savour authentic flavours of Sri Lankan curries at home, here are three delectable recipes for you.